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PECAN PIE

9 inch pie crust, unbaked
3 eggs
2/3 c. sugar
1/2 tsp. Salt
1/3 c. butter or margarine, melted
1 c. dark or light corn syrup
1 c. pecan halves or broken pecans

Heat oven to 375 degrees. Beat eggs, sugar, salt, butter and syrup with electric beater until well blended. Stir in nuts. Pour into pastry lined pie pan. Bake 40 to 50 minutes or until filling is set. Cover edges of pie crust with tin foil to eliminate over browning. Remove 10 minutes before pie is finished baking.