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1 to 1-1/2 pounds chicken gizzards, cooked
in salted water until tender
1 cup water
1 cup vinegar
1/2 cup sugar
1/2 box mixed pickling spices
onions, sliced 1/4 inch thick

Bring water, vinegar, sugar and spices to boil. Add gizzards and return to boil. Remove from heat
and cool 15 minutes. Slice onions, inch thick and add to gizzards in pickling solution. Let cool.