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1 large can of sliced pineapple
1 box of Strawberry Jello

Remove only one end from the can of pineapple. Drain the pineapple juice
but DO NOT remove the pineapple from the can. Using one cup of pineapple juice and one cup of water cook Jello until it has dissolved. Pour the Jello into the can with pineapple slices and refrigerate over night or until Jello has set. Remove the other end of the can and carefully push the jello and pineapple slices through onto a plate. Cut between each slice of the pineapple and serve with whip cream or Cool Whip. Enjoy.