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PORK CHOPS & CORN STUFFING

Pork Chops with Corn Stuffing- crockpot
6 servings

1 tablespoon oil
6 boneless pork loin chops, 3/4 inch thick
4 cups cornbread stuffing mix
1/2 cup chopped celery
1/4 cup chopped onion
1/4 teaspoon dried sage leaves, crushed
1 can (14 1/2 ounces) chicken broth
1 can (11 ounce) vacuum packed corn with red and green peppers, drained
1 egg beaten

Heat oil in large skillet over medium heat until hot.
Add pork chops and cook until brown on both sides.Drain.
In large bowl combine remaining ingredients, mix well.
Spray inside of crockpot with non-stick cooking spray. Spoon stuffing mixture into crockpot. Arrange pork chops in 2 layers over stuffing.
Cover and cook on Low for 5 to 6 hours or until pork is no longer pink in center.

per 1/6 serving: 410 Calories 14g Fat 104mg Cholesterol 920 mg Sodium 40 g Carbohydrates 32g Protein
Exchanges: 2 1/2 Starch 3 1/2 Lean meat 1/2 Fat or 2 1/2 Carbohydrate 3 1/2 Lean Meat 1/2 Fat