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POT ROAST WITH MUSHROOM GRAVY

3 to 3-1/2 lb. boneless beef pot roast (rump or chuck)
1 envelope Lipton onion, beefy onion, beef flavor mushroom soup mix
2-1/2 c. water

In Dutch oven, brown roast. Add Lipton onion recipe soup mix blended with water. Simmer covered, turning occasionally, 2-1/2 hours or until beef is tender. If desired, thicken gravy. Makes 6 servings.