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1 (2 to 2 /1/2 pound) boneless beef chuck roast
1 envelope dry onion soup
1 can (10 3/4 oz.) condensed cream of mushroom soup
Mashed potatoes or cooked noodles

Place roast in crockpot. Add onion soup, top with undiluted mushroom soup. Cover and cook on Low 6 to 8 hours or until meat is tender. Slice and serve with mashed potatoes or cooked noodles.

serves 6 to 8