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POTATO CHEESE PUFFS

1 c. mashed potatoes
2 eggs, beaten
1/2 c. milk
2 c. shredded American or Cheddar cheese
1/2 c. flour
1/4 tsp. baking powder
Salt & pepper to taste
Oil for frying

Combine all ingredients except oil; mix well. Pour about 2 inches of oil into saucepan and heat to 375 degrees. Drop batter by tablespoons, 4-5 at a time, into hot oil. Fry 3-4 minutes or until golden brown. Serve immediately.