Recipe Index


Welcome to All Easy Cooking Recipe Kitchen
Copyright 2006 All Easy Cooking Recipe Kitchen

To find recipes that include Weight Watcher Points that
search and the letters


To Print out only the recipe highlight it with your mouse, right press on the highlighted recipe.  Choose the option PRINT. Change the Print Range from ALL to SELECTION. Press the PRINT button on the screen.

Print Recipe

To save time, use instant mashed potatoes in this side dish.
It takes 1-1/3 cups prepared instant potatoes to equal the
3 med. potatoes

1/4 c. butter or margarine
2 c. loose pack frozen mixed vegetables
1/2 c. shredded cheddar cheese (2 oz.)
2 beaten eggs
1 (5 1/3 oz.) can evaporated milk
1/4 tsp. salt
1/8 tsp. pepper
1 tbsp. fine dry bread crumbs or toasted wheat germ (optional)
Carrot curls
Parsley sprigs

Cook potatoes, covered, in boiling salted water until tender. Drain; peel. Mash with a potato masher; measure 1 1/3 cups. Stir in butter or margarine. Spoon into a greased 9 inch pie plate. spread over bottom and up sides of plate; build up sides with a spoon to form a crust. Arrange vegetables in bottom of potato crust; sprinkle with cheese. In a small bowl combine eggs, milk, salt, and pepper; pour over cheese. Sprinkle with bread crumbs or wheat germ. Bake in 375 degree oven for 40 to 50 minutes. Garnish with carrot curls and parsley. Makes 8 servings. Cooked meat (hamburger, sausage or chicken could also be added to make this a main course in one dish!