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POTATO DUMPLINGS

2 c. cold mashed potatoes
2 eggs
1/2 c. milk
1 tsp. salt
1 tsp. baking powder
1-1/2 c. flour
2 c. bread crumbs

Blend the first 5 ingredients well. Add the flour and bread crumbs slowly to mixture until dough will hold its shape and easy to roll. Roll into 2 inch balls. Add dumplings to boiling water. When water returns to boil, cook for 20 minutes with the cover on.