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One baking potato

Wash/clean one baking potato. Do not peel. Place a pencil on counter, and place potato closely next to pencil. Using a good knife, slice off both tips. Then slice the width of the potato (not completely through, only until the knife strikes the pencil). Make small, even slices, until you have cut the width down to each tip. Then fan out (open out) the slices, and pour on fat free zesty Italian dressing. You may add black pepper, low sodium salt, or a variety of healthful herbs. Bake until potato is done.