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1/2 lb. raw potato
1/2 lb. cooked mashed potties
1/2 lb. flour
1 egg
1 medium onion, chopped fine

Grate the raw potatoes and mix with the mashed potatoes. Add salt pepper, onion and flour. Beat
egg and add to mixture and just enough milk to make a batter that drops from a spoon. Drop by tablespoons full on a hot griddle or frying pan. Cook over moderate heat 3-4 minutes on each side.
Serve with tart applesauce or you can serve with a ulcer fry which is fried bacon, fried sausage, fried eggs, black pudding and soda bread.