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POTATO SALAD FOR A CROWD

10 pound Potatoes
1 cup celery, finely chopped
8 eggs, hard-boiled
1 cup fresh parsley, finely chopped
2 cup dill relish
1 1/2 pint Mayonnaise
1 cup sweet relish
1/2 cup yellow mustard
2 cup salad olives, chopped
2 teaspoons salt or to taste
2 cup onions, finely chopped
2 drops Louisiana hot sauce

Boil potatoes in their jackets. Let cool, then peel and chop into large chunks. Mix mayonnaise, yellow mustard, Louisiana hot sauce, and salt together. Add potatoes, along with the rest of the ingredients, and mix well. You can make this the day before and refrigerate it overnight. You may need to put a little more dressing on it if it is a little dry. "Serves 8 Cajuns or 24 other peoples for a good picnic.

Makes 24 Servings