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PRETZEL CRUST JELLO SALAD

2 (3 oz.) pkg. strawberry Jello
2 c. boiling water
2 pkg. frozen strawberries with juice
8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip
1 1/2 c. crushed pretzels
1/2 c. melted butter
2 tbsp. sugar

Dissolve Jello in boiling water and add strawberries. Pour into an oiled pan or mold. Let it set for 1 1/2 hours. Then mix the cream cheese, sugar and Cool Whip together and spread it over the Jello. Finally mix the butter, pretzels and sugar and pat down on top of the cream cheese mixture.