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PUMPKIN PIE SQUARES

CRUST
1 c. sifted flour
1/2 c. oatmeal
1/2 c. firmly packed brown sugar
1/2 c. butter

Combine flour and oatmeal, brown sugar
and butter. Mix until crumbly. Press into
ungreased 9 x 13 pan. Bake at 350 degrees
for 15 minutes.

FILLING
1 can pumpkin
1 (13 1/2 oz.) can evaporated milk
2 eggs
1 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. ginger
3/4 c. sugar

Combine all ingredients. Beat well.
Pour over baked crust. Bake 20 minutes
at 350 degrees.

TOPPING
1/2 c. chopped pecans
1/2 c. brown sugar
2 tbsp. butter

Combine ingredients. Sprinkle over pumpkin
filling. Bake 15 to 20 minutes more or until
filling is set. Cool in pan. Cut into 2 inch
squares. Serve with whipped cream if
desired.