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RATHSKELLER PORK

5 pork chops, about 3/4 inch thick
2 cups shredded red cabbage
2 green onions, chopped
2 apples, peeled, cored and sliced
3 tablespoons apple jelly
2 tablespoons white wine vinegar
1 teaspoon seasoned salt
1/4 teaspoon seasoned pepper
1/2 teaspoon caraway seeds

Trim away all fat from pork. In large bowl, combine cabbage, onions, apples, apple jelly, vinegar, seasoned salt and seasoned pepper, and caraway seeds. Place cabbage mixture in a crockpot, top with pork chops. Cover and cook on LOW 4 1/2 to 5 hours or until pork is tender.

Serves 5
Remove pork and cabbage with a slotted spoon, Leaving liquid in pot. Discard.