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3 cucumbers, sliced thin (6 c.)
1 red pepper (1/2 inch strips)
1 onion, sliced thin
1 tsp. salt
2 tsp. dill seed

Combine above and leave 1 to 2 hours uncovered.
Stir occasionally.

3/4 c. sugar
1/2 c. white wine vinegar

Pour over cucumbers. Mix. Store in glass
container covered. Refrigerate.