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RICE AND MUSHROOM LOAF

2 c. cooked rice
1-1/2 c. grated Cheddar cheese
1/4 c. melted butter
1 c. hot milk
3 eggs, beaten
1/2 c. bread crumbs
1 tbsp. chopped onion
1 tbsp. parsley
1/2 tsp. salt
1 can cream of mushroom soup

Combine all ingredients except soup. Put mixture in greased pan. Bake at 350 degrees for 45 minutes. Heat undiluted cream of mushroom soup to use as sauce over rice loaf.