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RICE BROCCOLI AND MUSHROOM CASSEROLE

2/3 c. rice
1/2 c. chopped onion
1/2 c. chopped celery
1/2 stick margarine
1 can mushroom soup, undiluted
1/2 sm. jar Cheez Whiz
1 pkg. chopped broccoli (frozen)
1/2 tsp. salt
1/2 tsp. pepper
Almonds (optional)

Cook rice (as directed on package). Saute onions, celery in margarine. Add soup, cheese, salt, pepper and broccoli. Mix together until broccoli is defrosted. Add rice and pour into buttered casserole. Bake about 20 minutes at 350 degrees. The almonds are sprinkled over the top after the casserole has baked awhile.