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3 c. water
1 1/2 c. brown rice
1 tsp. salt
3/4 c. onion
3/4 c. sliced carrots
1 lb. stew meat
1 c. beef bouillon
1 can mushrooms
2 tbsp. parsley
1/4 tsp. marjoram
1/4 tsp. thyme

Mix all ingredients together in Crockpot. Cook on low for 6 hours or on top of stove on low for 40 minutes.