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SALISBURY STEAK WITH MUSHROOM GRAVY

4 frozen, chopped sirloin patties,
defrosted
3 tbsp. flour
2 tbsp. vegetable oil or margarine
Garlic salt
Black pepper
3 tsp. beef-flavor instant bouillon
1 to 1-1/2 c. hot water
1 lg. onion, sliced
1 (4 oz.) can mushroom pieces and stems
1 tbsp. Worcestershire sauce

Coat each side of patties well with flour. Heat oil or margarine in skillet until hot. Add patties and brown on both sides. When brown, pour off excess oil. Add bouillon to hot water; stir to dissolve or sprinkle bouillon in skillet and add water and stir to dissolve. Add onion, mushrooms, and Worcestershire sauce. Stir to coat meat. Cover and simmer gently, about 25 minutes or until fork-tender. Serve with mashed potatoes. Makes 4 servings.