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SAUERKRAUT SUPPER

3 strips bacon
1 1/2 tbsp. flour
2 lg. cans sauerkraut
2 med. potatoes, cubed
2 med. apples, cubed
3 tbsp. brown sugar
3 lb. Polish sausage, cut in pieces
3/4 c. water

Fry bacon until crisp, drain. Add flour to bacon drippings and blend well. Stir in sauerkraut, mix well. Place sauerkraut mixture and bacon pieces into a crockpot. Add all other ingredients. Stir together thoroughly, cover and cook on low for 7 to 9 hours or on high for 3 to 4 hours.