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SLOW COOKER BAKED BEANS

1/2 lb. bacon, diced
1/4 c. cornstarch
1/2 c. molasses
4 (16 oz.) cans pork & beans
1 med. onion, chopped
1/2 c. firmly packed brown sugar
1 tsp. dry mustard
1 tbsp. vinegar

In medium skillet, fry bacon until crisp. Drain. In Crockpot, combine bacon and remaining ingredients. Stir until well mixed.
Cover Crockpot and cook on low setting for 6 to 8 hours.