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SLOW COOKER CHICKEN AND STUFFING

1 pkg. chicken flavored stuffing mix (6 ounces)
1/2 cup water
2 1/2 cups chopped cooked chicken breast
2 medium zucchini (about 1 lb. total) cut into
1/2" pieces
8 ounces mushrooms, sliced
1 green pepper, chopped
1 onion, chopped
1 can reduced-fat condensed cream of chicken soup

In large bowl, toss stuffing mix, flavor packet if included and water. (stuffing will no be completely moistened) Set aside.
In another large bowl combine chicken, zucchini, mushrooms, pepper, and onion. Stir in soup. Place half in the slow cooker. Top with half the stuffing. Repeat layers with the remaining soup and stuffing. cover and cook on low for 5-6 hours or high for 2 1/2 to 3 hours, until vegetables are tender and flavors blended.

6 servings: 261 calories, 24 g protein, 29 g carbohydrates, 5 g fat, 1 g saturated fat, 54 mg cholesterol, 771 mg sodium, 3 g fiber

Can bake in oven in 2 1/2 quart baking dish, covered 350 degrees 1 to 1 1/2 hours or until veggies are tender.