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SPINACH AND MUSHROOM CASSEROLE

2 pkgs. frozen chopped spinach
1 pkg. dry onion soup mix
1 can mushroom soup
1 c. Cheddar cheese, grated
1 c. ricotta cheese
1 button mushroom
1 lg. black olive
1 cherry tomato
1 Cheddar cheese cube

Cook spinach according to directions on box. Drain very well. Combine drained spinach with the onion soup mix, the mushroom soup and 1/2 cup of each kind of cheese. Put this mixture into buttered casserole dish. Bake about 10 minutes to melt cheese. Combine remaining cheeses to top casserole. Garnish with a miniature "Shish Kabob" by threading the mushroom, olive, tomato, and cheese on a toothpick and place in the center of the casserole.