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Melt margarine in large skillet over medium-high heat. Add onions and saute until golden. Remove from heat. 2 (10 oz.) pkgs. chopped spinach
1 oz. Parmesan cheese
3/4 c. Ricotta cheese
1/4 tsp. ground nutmeg
Salt and pepper to taste
1/8 tsp. garlic powder
1 (8 oz.) can tomato sauce
1/2 tsp. oregano
1/2 tsp. basil

Cook spinach only until separated. Drain well. Stir in Parmesan, Ricotta, nutmeg, salt, pepper, garlic powder. Spoon into 9-inch pie pan that has been sprayed with an nonstick cooking spray. Smooth top of mixture with back of a spoon. Combine tomato sauce, oregano, and basil. Spread evenly over spinach mixture. Bake, uncovered, for 25 minutes in 350 degree oven. Let stand 5 minutes before serving. Serves 4.