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1 9 inch graham cracker pie shell
1 cup milk, scalded
12 large marshmallows, chopped
1 cup thick cream
1/2 cup chopped nuts
2 cups crushed strawberries, drained

Scalded milk. Add marshmallow pieces. Stir until marshmallows have dissolved. Let cool to lukewarm. Whip the cream. Blend into milk-marshmallow mixture. Fold in nuts and berries. Pour into pie shell. Chill 8-12 hours.