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1 8-3/4 oz. can crushed pineapple
1 envelope unflavored gelatin
1 8 oz. carton strawberry yogurt
dash of salt
1 10 oz. package frozen strawberries, thawed

Drain pineapple, reserving syrup. Soften gelatin in the syrup. Stir over low heat until gelatin dissolves. Stir into strawberry yogurt with dash of salt. Add strawberries in syrup and pineapple. Mix. Pour into mold and chill until set.