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4 or 5 lbs. chicken drummies
1 c. butter
1 bottle hot pepper sauce
1 1/2 to 2 pkg. Good Seasons Italian Dressing, dry
1/4 c. lemon juice

Bake chicken on jelly roll pan at 400 degrees for 30 minutes. Drain off grease. Melt butter, mix in rest of ingredients. Dip each drummie into sauce and put on bake pan. Bake again at 400 degrees for 10 minutes. Serve in Crockpot and pour rest of sauce over top.