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TOASTED COCONUT PIE

3 beaten eggs
1 1/2 c. sugar
1/2 c. butter or margarine, melted
4 tsp. lemon juice
1 tsp. Vanilla
1 (3 1/2 oz.) can (1 1/3 c.) flaked coconut
1 unbaked 9 inch pastry shell

Combine eggs, juice, butter or margarine, lemon juice and vanilla. Stir in coconut. Pour filling into shell (unbaked pastry shell). Bake in moderate oven 350 degrees for 40 to 45 minutes but no more. Cool well before serving.