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TUNA AND MUSHROOM CASSEROLE

1 (3 oz.) can Chinese noodles
1 can condensed mushroom soup
1/4 c. water
1 (7 oz.) can tuna
1/4 lb. (about 3/4 c.) cashew nuts, broken up
1 c. celery, finely diced
1/4 c. onion, minced
Salt and pepper, to taste

Save 1/2 cup noodles for topping. Mix rest of ingredients together and top with 1/2 cup noodles. Bake at 325 degrees for 40 to 60 minutes. Serves 6 to 8.