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TUNA MUSHROOM AND NOODLE CASSEROLE

1 (8 oz.) pkg. fine noodles, cooked
1 can tuna
2 tbsp. green pepper
6 olives, sliced
1/2 lb. sharp cheese, grated on top
1 c. mushroom soup
1 can milk
1 sm. can mushrooms
1/2 can pimento
3 hard boiled eggs, sliced
1 c. white sauce (2 tbsp. flour, 4 tbsp. butter, 1 c. milk)

Bake 30 minutes at 350 degrees. Serves six.