Apple Crisp for Two
2 cups peeled, cored, and sliced apples
1/2 cup light brown sugar, firmly packed
1/4 cup all-purpose flour
1/4 cup oats
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 tablespoons soft butter
Place apples in a buttered 9x5x3-inch
loaf pan. Combine brown sugar, flour,
oats, cinnamon, nutmeg, and butter. Mix
until crumbly; sprinkle over apples.
Bake at 350° for about 30
minutes, or until apples are tender and
topping is nicely browned. Serve warm
with ice cream or whipped topping.