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Apple Pork Chops for Two
Serves 2
2-pork chops
2-cups apple juice
4-sprigs of fresh rosemary
Cinnamon
1/8-tsp cornstarch
1/3-cup dried apple
Salt & pepper
Lightly sprinkle chops on both sides
with cinnamon and rub it in. Place the
chops in a sealable bag and pour in
apple juice and rosemary. Marinate for 8
hours. Remove chops from bag and pour
juice, minus the rosemary, into a wide
saucepan. Add the dried apples. Simmer
until apples have re-constituted. Remove
apple slices and dice, reserve. Add the
cornstarch to the juice and simmer until
thick and reduced to about 3-tbsp. Baste
the chops with the thickened apple
juice.
Salt & pepper to taste. Grill the chops
until done. Return the diced apple to
the juice and mix Just before the chops
are ready to come off the grill, spoon
the apples on top of each chop
Grill another minute and serve
Jay KY
http://www.nancyskitchen.com
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