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Apple Pork Chops for Two
Serves 2

2-pork chops
2-cups apple juice
4-sprigs of fresh rosemary
1/8-tsp cornstarch
1/3-cup dried apple
Salt & pepper

Lightly sprinkle chops on both sides with cinnamon and rub it in. Place the chops in a sealable bag and pour in apple juice and rosemary. Marinate for 8 hours. Remove chops from bag and pour juice, minus the rosemary, into a wide saucepan. Add the dried apples. Simmer until apples have re-constituted. Remove apple slices and dice, reserve. Add the cornstarch to the juice and simmer until thick and reduced to about 3-tbsp. Baste the chops with the thickened apple juice.

Salt & pepper to taste. Grill the chops until done. Return the diced apple to the juice and mix Just before the chops are ready to come off the grill, spoon the apples on top of each chop
Grill another minute and serve
Jay KY 

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