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Barbecue Chicken in the Oven for Two
Makes 2 servings
2 bone-in chicken breast halves (about
1 small onion, sliced
1 bottle (12 ounces) chili sauce
1 can (8 ounces) tomato sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon dried oregano
Pepper to taste
Brown chicken on all sides in a skillet
coated with nonstick cooking spray.
Transfer to a greased 11-in. x 7-in. x
2-in. baking dish; top with onion.
Combine chili sauce, tomato sauce,
Worcestershire sauce and oregano; pour
over chicken. Sprinkle with pepper.
Bake, uncovered, at 350 degrees for 45
minutes or until meat juices run clear.