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Barbecue Chicken in the Oven for Two
Makes 2 servings

2 bone-in chicken breast halves (about 1-1/2 pounds)
1 small onion, sliced
1 bottle (12 ounces) chili sauce
1 can (8 ounces) tomato sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon dried oregano
Pepper to taste

Brown chicken on all sides in a skillet coated with nonstick cooking spray. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish; top with onion. Combine chili sauce, tomato sauce, Worcestershire sauce and oregano; pour over chicken. Sprinkle with pepper. Bake, uncovered, at 350 degrees for 45 minutes or until meat juices run clear.

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