2 lean pork chops
1 small onion, sliced
2 green peppers, sliced into rings
4 tablespoons catsup
2 tablespoons brown sugar
Brown chops to remove excess fat. Place
onion slices in bottom of Crockette.
Place pork chops on
top of onion. Top with green pepper,
catsup and brown sugar. Cover and cook
for 7 to 9 hours
