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Beef Paprika for Two
Serves 2

3/4 lb beef stew meat, cut into 3/4 inch cubes
2 tablespoons vegetable oil
1 small onion, thinly sliced
1 garlic clove, minced
3/4 cup water, divided
1/4 cup ketchup
1 tsp brown sugar
3/4 teaspoon paprika
3/4 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon Dijon mustard
dash cayenne pepper
1 tablespoon flour
Hot cooked noodles

In a large saucepan, brown beef in oil on all sides. Add onion and garlic; cook until onion is tender. Add 1/2 cup water, ketchup, brown sugar, paprika, Worcestershire sauce, salt, mustard and cayenne; mix well. Bring to a boil. Reduce heat; cover and simmer for 1 ½ to 1 3/4 hours or until beef is tender. Combine flour and remaining water until smooth; gradually stir into stew. Bring back to a boil; cook and stir for 2 minutes or until thickened. Serve over noodles. Serves 2.

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