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Bread Pudding for Two
Servings 2

1 slice bread, cubed
2 tablespoons raisins
1 egg
1/2 cup evaporated milk
3 tablespoons water
2 tablespoons sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Divide bread and raisins between two greased 8-oz. baking dishes; set aside. In a bowl, beat egg, milk and water; pour over bread. Combine sugar, cinnamon and nutmeg; sprinkle over top.
Bake, uncovered, at 350º for 30-35 minutes or until a knife inserted near the center comes out clean.

Cool slightly. Serve warm.

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