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Cheese Stuffed Chicken Breasts for Two
Serves 2

2 Chicken breasts
1 1/2oz mozzarella cheese
2 sun-dried tomatoes
4 fresh basil leaves
4 slice streaky bacon

Preheat oven to 200 degrees C or 400 degrees F

Make a pocket in the side of each chicken breast. Divide the cheese in half and top with the tomatoes and basil leaves, insert into the chicken breasts.

Stretch the bacon with the back of a knife and wrap around each chicken breast, secure the filling with a wooden skewer/stick. Place on a baking sheet and cook for about 20 to 25 minutes until cooked through and piping hot.

Try serving with a rocket salad tossed in balsamic vinegar and olive oil.

Cook's tip
For an instant sauce to serve with this chicken, simply hear a small jar of pasta sauce.
Sylvia

http://www.nancyskitchen.com 


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