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Cheese Stuffed Chicken Breasts for Two
2 Chicken breasts
1 1/2oz mozzarella cheese
2 sun-dried tomatoes
4 fresh basil leaves
4 slice streaky bacon
Preheat oven to 200 degrees C or 400
Make a pocket in the side of each
chicken breast. Divide the cheese in
half and top with the tomatoes and basil
leaves, insert into the chicken breasts.
Stretch the bacon with the back of a
knife and wrap around each chicken
breast, secure the filling with a wooden
skewer/stick. Place on a baking sheet
and cook for about 20 to 25 minutes
until cooked through and piping hot.
Try serving with a rocket salad tossed
in balsamic vinegar and olive oil.
For an instant sauce to serve with this
chicken, simply hear a small jar of