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Cheesecake For Two
Serves 2
Crust:
In a small bowl, combine 3 tbs. flour
with 1 tbs. sugar and 1 tbs. butter. Rub
with your fingers until completely
mixed. Press into the bottom of a
greased 4.5 to 5 inch round container.
Bake at 325 for 15-20 minutes or until
lightly browned. Remove from oven.
Cake:
Mash a 3-oz. pkg. of cream cheese and
blend in 1 tbs. sugar, a pinch of grated
lemon peel, 1/4 tsp. vanilla, and 1 egg.
Mix well. Can do in blender or
processor.
Pour into crust and bake at 325 for 15
minutes or until it appears set when
light jiggled.
Mix 2 tbs. sour cream with 1 tsp. sugar
(I use brown) and spread on the hot
cheesecake. Cool to room temp and then
chill.
Jay in KY
http://www.nancyskitchen.com
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