Recipe Index


Home Page
Return to Small Crockpot Recipes
Return to Regular Sized Crockpot Recipes 
Crockpot Safety Information


Chicken and Rice for One
Serves 1

1/4 cup thinly sliced celery
3 tablespoons chopped onion
2 tablespoons butter
1 cup chicken broth
1 medium carrot, halved and thinly sliced
1/3 cup uncooked long grain rice
1/4 teaspoon salt
dash pepper
1/2 cup cubed cooked chicken
1 tablespoons minced fresh parsley

In a small saucepan, saute celery and onion in butter. Add broth, carrot, rice, salt and pepper. Bring to boil. Reduce heat, cover and simmer for 20 minutes. Stir in chicken and parsley. Cover and simmer 5 to 10 minutes longer or until the rice and vegetables are tender. Serves 1.

Click to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]

Mr. Food eCookbook          

                           Chili's Free Chips and Queso