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Chicken and Rice for One
Serves 1

1/4 cup thinly sliced celery
3 tablespoons chopped onion
2 tablespoons butter
1 cup chicken broth
1 medium carrot, halved and thinly sliced
1/3 cup uncooked long grain rice
1/4 teaspoon salt
dash pepper
1/2 cup cubed cooked chicken
1 tablespoons minced fresh parsley

In a small saucepan, saute celery and onion in butter. Add broth, carrot, rice, salt and pepper. Bring to boil. Reduce heat, cover and simmer for 20 minutes. Stir in chicken and parsley. Cover and simmer 5 to 10 minutes longer or until the rice and vegetables are tender. Serves 1.
MarieAlice

http://www.nancyskitchen.com 


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