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Chicken and Rice Soup for Two
Serves 2

2 cups chicken stock
1/4 cup cooked chicken, chopped
1 tablespoon diced pimiento
2 tablespoons uncooked rice
salt
pepper

Heat the chicken stock to a boil. Add chopped chicken, pimiento and rice. Bring to a boil. Reduce heat and simmer uncovered for 15 minutes. Season with salt and pepper to taste.
chief_cook2, Marilynn

http://www.nancyskitchen.com 


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