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Chicken with Baked Potatoes for Two
Serves 2

5 ounces chunk white chicken in water -- drained
1/2 cup sour cream
1/4 cup mayonnaise
2 teaspoons milk
1/4 teaspoon seasoned salt
1/8 teaspoon salt
1/8 teaspoon ground black pepper
2 baked potatoes -- hot

Combine everything but potatoes in small saucepan and heat through on low. Cut hot potatoes lengthwise and open. Spoon chicken mixture on top. Serve immediately.
chief_cook2, Marilynn

http://www.nancyskitchen.com 


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