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Chinese Chicken for Two
1 cup shredded cabbage
1 scallion, minced
1/4 cup thinly sliced celery
1 teaspoon soy sauce
1/8 teaspoon ground ginger
2 skinless boneless chicken breast
halves
Salt and pepper to taste
1 chicken bouillon cube
1/2 cup boiling water
Combine cabbage, onion, celery, soy
sauce and ginger in a small bowl. Cut
chicken breasts in half lengthwise.
Pound to 1/4 inch thick. Season with
salt and pepper.
Place 1/4 of cabbage mixture on each
piece. Roll up jellyroll style and
secure with wooden picks. Place in a
baking dish. Dissolve bouillon in
boiling water and pour over the chicken
breasts.
Bake, covered with aluminum foil, at 350
degrees F for 30 minutes. Remove foil
and bake for another 15 minutes.
Serves 2.
http://www.nancyskitchen.com
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