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Creamed Chipped Beef on Toast for Two
Serves 2

1 – 1 1/2 c. med. white sauce
1/2 pkg. dried chipped beef, chopped into small pieces
toast

sauce:
3 tbl. butter
3 tbl. flour
salt to taste
1 1/2 c. milk

Melt butter in saucepan. Add flour and salt and blend till smooth. Add milk slowly, stirring rapidly to prevent lumping. Bring to a boil, stirring constantly. Reduce heat and cook 1 minute, stirring constantly. Add chopped beef and stir. Cook 1 minute more. Then serve on toast.
Chris in NM

http://www.nancyskitchen.com 


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