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Dijon Chicken for Two
Serves 2

1/3 cup prepared ranch salad dressing
1 tbsp Dijon mustard
2 boneless skinless chicken breasts halves
2 tbsp butter or marg
3 tbsp white wine or chicken broth
Hot cooked long grain rice and wild rice or pasta.

In a small bowl, combine salad dressing and mustard; set aside. In a skillet, cook chicken in butter over medium heat for 8-10 min or until juices run clear. Remove and keep warm. Add wine or broth to skillet; cook over medium heat for 2 min, stirring to loosen browned bits from pan. Whisk in mustard mixture; cook and stir until blended and heated through. Serve over chicken and rice. Garnish with parsley.

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