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Ham and Beans for Two
Serves 2
2 (# 2 cans) cannellini beans w/ liquid
*
1 large precooked smoked pork chop
1/2 medium onion, diced
pepper to taste
baked cornbread on the side
Cube the smoked pork chop in 1/2"
pieces. Combine with undrained beans and
diced onion. Add pepper to taste. Heat
in small to medium saucepan at low to
medium heat till completely heated
through, about 30 minutes. Serves 2
Serve with cornbread. *There is no need
to add salt because the smoked pork chop
already contains enough salt for flavor.
* These are white kidney beans. If you
can't find them in your stores, you
could use little northerns or navy
beans.
Chris NM
http://www.nancyskitchen.com
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