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Ham and Beans for Two
Serves 2

2 (# 2 cans) cannellini beans w/ liquid *
1 large precooked smoked pork chop
1/2 medium onion, diced
pepper to taste
baked cornbread on the side

Cube the smoked pork chop in 1/2" pieces. Combine with undrained beans and diced onion. Add pepper to taste. Heat in small to medium saucepan at low to medium heat till completely heated through, about 30 minutes. Serves 2 Serve with cornbread. *There is no need to add salt because the smoked pork chop already contains enough salt for flavor.

* These are white kidney beans. If you can't find them in your stores, you could use little northerns or navy beans.
Chris NM

http://www.nancyskitchen.com 


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