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Ham and Cauliflower Casserole for Two
Serves 2
1 small cauliflower, separated
1/4 cup cornflake crumbs
1/4 pound cooked diced ham
3 tablespoons chopped green pepper
1/2 cup graded cheddar cheese
3/4 cup sour cream
1/4 cup grated parmesan cheese
dash of paprika
In a medium saucepan add cauliflower and
water. Bring to a boil and continue
boiling for 15 minutes or until tender.
Drain, mix together the cauliflower and
crumbs. Add ham, green pepper and
cheddar cheese. Place the whole mixture
in a buttered casserole dish. Top with
the sour cream. Sprinkle with paremesan
cheese and bake at 325 Degrees F for 20
minutes.
chief_cook2 (Marilynn)
http://www.nancyskitchen.com
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