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Most of the Halibut that we have here in Scotland is frozen and originates in Alaska. I've never tasted fresh halibut. You could also substitute Haddock for the Halibut.

Lemon Garlic Baked Halibut
Serves 2

2 halibut fillets
Juice of 1 lemon
2 cloves garlic
1 Tbsp virgin olive oil
1 tsp butter (optional)
Salt, pepper

Preheat oven to 180 degrees C/350 degrees F

Crush or mince garlic. Rub fish with garlic. Season with salt and pepper to taste. Drizzle with lemon juice and olive oil, place a small piece of butter on each fillet. Bake until fish is no longer pink and flakes easily with a fork, about 8 to 10 minutes.

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