Pineapple Rice for Two
2 servings
1 fresh pineapple
2 cups cooked rice, cold
1/4 cup baby shrimp
1 cooked chicken breast half, cut into
bite-size pieces
1/4 cup diced cooked ham
2 green onions
1/4 cup peas
1 dash rice wine
Cut stem from pineapple. Cut pineapple
in half. Hollow top and bottom portions
of pineapple, set aside. Dice pineapple
meat. Reserve 1/4 cup of pineapple meat,
save remainder for another dish or
dessert.
Heat 2 teaspoons of oil in wok, add rice
and stir-fry a minute or two. Add
shrimp, chicken and ham, stir-fry
another minute or two. Add peas, sliced
green onions (use tops) and pineapple.
Stir-fry another minute or two or until
all is hot and well blended. Shake in a
little rice wine.
While ingredients are being stir-fried,
put pineapple, cut side down, over range
burner to heat through. Serve rice
mixture in pineapple.
chief_cook2, Marilynn
http://www.nancyskitchen.com
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