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Pork Chop Suey for Two
2 teaspoons vegetable oil
1/3 cup onion, chopped
2/3 cup celery, chopped
3 tablespoons brown gravy
1/4 cup cream of mushroom soup
1 tablespoon soy sauce
1/2 cup sliced roast pork
1/2 cup bean sprouts, drained
1 teaspoon cornstarch
1 cup cooked rice
Sauté the onion and celery in hot oil
until the onion is tender, Add soup, soy
sauce, and gravy. Stir while the mixture
comes to a boil. Add the pork and bean
sprouts and bring to a boil. Reduce heat
and simmer while covered.
Stir together the cornstarch and water
until smooth. Add to the pork mixture.
Cook until mixture boils and thickens,
Serve over rice.